The mission of Food, Nutrition, and consumer services (FNCS) is to ensure access to nutritious, healthful diets for all Americans. Through food assistance and nutrition education for consumers, FNCS encourages consumers to make health food choices. FNCS works to empower consumers with knowledge of the link between diet and health, providing dietary guidance based on research.

DIETARY GUIDELINES, EATING DISORDERS, FOOD GUIDE PYRAMIDS, FOOD SAFETY, HERBS, HOMELESSNESS, HUNGER, MATERNAL AND CHILD HEALTH, SPORTS MEDICINE, WEIGHT CONTROL, FOOD LABELS, DIET/FOOD, NUTRITION