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In Chocolate, More Cocoa Means Higher Antioxidant Capacity - News


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In Chocolate, More Cocoa Means Higher Antioxidant Capacity

Sat, 23 Apr 2005 03:00 AM EST

... Cocoa powder contains more beneficial antioxidants than other chocolate products, but processing decreases their contents. Those are the results of a study by Agricultural Research Service (ARS) scientists and their cooperators interested in the total antioxidant capacity (TAC) and procyanidin levels of six chocolate and cocoa products. ...

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