Dietary Intake Of Antioxidants Associated With Reduced Risk Of Age-related Macular Degeneration
Wed, 28 Dec 2005 03:00 AM EST
... A diet with a high intake of beta carotene, vitamins C and E, and zinc is associated with a substantially reduced risk of age-related macular degeneration in elderly persons, according to a study in the December 28 issue of JAMA. ...
Related Topics
- Macular Degeneration
- Age-Related Macular Degeneration
- Dietary Supplements
- Dietary Guidelines
- Macular Hole
- High Risk Pregnancy
- Dietary Risk Factors
- Risk Factors
- Lutein
- Cerebellar Degeneration
- Antioxidants
- Security Risk Assessment
- Cardiac Risk
- Corticobasal Degeneration
- Macular Pucker
- Youth Risk Behaviors
- Fruit and Vegetable Intake
- Canavan Disease
- Striatonigral Degeneration
- Alcohol Consumption

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