Dietary Intake Of Antioxidants Associated With Reduced Risk Of Age-related Macular Degeneration
Thu, 29 Dec 2005 06:00 AM EST
... A diet with a high intake of beta carotene, vitamins C and E, and zinc is associated with a substantially reduced risk of age-related macular degeneration in elderly persons, according to a study in the December 28 issue of JAMA. Age-related macular degeneration (AMD) is a degenerative disorder of the macula, the central part of the retina, and is the most common cause of irreversible blindness in developed countries, according to background information in the article... click link for more info. ...
Related Topics
- Macular Degeneration
- Age-Related Macular Degeneration
- Dietary Supplements
- Dietary Guidelines
- Macular Hole
- High Risk Pregnancy
- Dietary Risk Factors
- Risk Factors
- Lutein
- Cerebellar Degeneration
- Antioxidants
- Security Risk Assessment
- Cardiac Risk
- Corticobasal Degeneration
- Macular Pucker
- Youth Risk Behaviors
- Fruit and Vegetable Intake
- Canavan Disease
- Striatonigral Degeneration
- Alcohol Consumption

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