Federal Law Should Require ID Of Stores That Sold Recalled Food, To Protect Consumers From Food-borne Illness From Tainted Meat, Study Suggests

... A newly proposed rule to make meat and poultry recalls more effective is a step in the right direction, says an Ohio State University economist. But Neal Hooker believes even more could be done to protect consumers from food-borne illness from tainted meat.Hooker, an assistant professor of agricultural, environmental and development economics, revealed in a 2004 study that only about half of recalled meat and poultry is recovered... click link for more info. ...