Foods could make arthritis worse
Wed, 30 Aug 2006 07:35 PM EST
... NEW YORK (Reuters Health) - The production of antibodies to certain foods is "strikingly increased" in the gut of many patients with rheumatoid arthritis, Norwegian researchers report. It may be that hypersensitivity to certain foods leads to a flare-up in the joints. ...
Related Topics
- Rheumatoid Arthritis
- Arthritis
- Septic Arthritis
- Reactive Arthritis
- Juvenile Rheumatoid Arthritis
- Gout
- Dietary Fats
- Adalimumab
- Low-Glycemic Index Foods
- High-Glycemic Index Foods
- Intermediate-Glycemic Index Foods
- Foods Allowed in Ornish Diet Plan
- Rituximab
- Poverty
- Pain
- Vitamins and Minerals
- Infliximab
- Club Drugs
- Arthritis Diet
- Arthritis, Rheumatoid

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