Kyowa Hakko Develops World's First Fermentation-based Commercial Production Method For L-Tyrosine

... Kyowa Hakko today announced that it has developed the world's first fermentation-based method for the commercial production of L-Tyrosine. The company plans to start full-scale production in 2007.L-Tyrosine is an amino acid that is used as a nutritional ingredient in amino acid infusions and enteral nutritional products (medical foods). [click link for full article] ...