Friendly Bacteria In Alcoholic Milkshake Could Fight Food Allergies

... "Friendly" bacteria in kefir, a traditionally fermented milk drink, could protect against allergic responses. The drink inhibits the allergen specific antibody Immunoglobulin E (IgE) which can stimulate allergic responses, such as inflammation and constriction of airways. Kefir is easily digested, and ideal for weaning babies. This could be especially significant, as infants under the age of three are most susceptible to food allergies. Currently, there is no effective treatment availiable for food allergy. ...