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Aunt Millie's Launches New & Improved 'Fiber And Flavor' Potato Bread With Hi-maize(R) Resistant Starch - News


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Aunt Millie's Launches New & Improved 'Fiber And Flavor' Potato Bread With Hi-maize(R) Resistant Starch

Fri, 01 Dec 2006 08:00 AM EST

... Aunt Millie's has selected Hi- maize(R) resistant starch as its fiber of choice in its new "Fiber and Flavor" potato bread, which has lower calories and higher fiber per serving than traditional white bread. [click link for full article] ...

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