Combination Of Technologies Works Best Against E. Coli

... No one weapon in the food-safety arsenal will take out E. coli 0157:H7, a nasty little pathogen that's becoming far too familiar to Americans, say University of Illinois scientists Scott Martin and Hao Feng. And they should know because they work on this problem in their labs every day. The food science professors work with ozone, high-intensity ultrasound, electrolyzed water, irradiation, and temperature, and they say no treatment singlehandedly can reduce the number of pathogens sufficiently to meet the standards set by the FDA. ...