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Iron-rich foods raise heart risks for diabetics - News


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Iron-rich foods raise heart risks for diabetics

Wed, 10 Jan 2007 03:59 AM EST

... NEW YORK (Reuters Health) - Consuming red meat and other foods high in "heme" iron, such as chicken liver, clams and oysters, appears to increase the risk of heart disease in diabetics, researchers report in the journal Diabetes Care ...

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