Genetic Modification A Tool For Making Vegetables And Fruit (even) Healthier
Sun, 11 Feb 2007 08:00 AM EST
... It is possible to improve the antioxidant action of tomatoes by a directed change in the production of flavonoids by means of genetic modification. This has been shown in research by Elio Schijlen at Plant Research Internationa, part of Wageningen University and Research Centre in the Netherlands. [click link for full article] ...
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