New Study Discovers How Pycnogenol Lowers Blood Glucose Levels In Type 2 Diabetes
Sun, 11 Feb 2007 02:00 PM EST
... A new study to be published in an upcoming edition of the journal Diabetes Research and Clinical Practice reveals that French maritime pine tree extract known as Pycnogenol® (pic-noj-en-all) delays the uptake of glucose from a meal 190 times more than prescription medications, preventing the typical high-glucose peak in the blood stream after a meal. [click link for full article] ...
Related Topics
- Glucose
- Diabetes - Type 1
- Diabetes
- Diabetes - Type 2
- Blood Glucose Monitoring
- Juvenile Diabetes
- Blood Disorders
- Laboratory Tests
- Diabetes and Pregnancy
- Gestational Diabetes
- Blood Gases
- Diabetes Insipidus
- Blood/Blood Transfusion
- Blood Transfusion
- Blood Donation
- Blood Lead Levels
- Hypoglycemia
- Blood in Urine
- Pine Bark Extract
- Blood Culture

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