Studies Of Population Genetics, Evolution Are An Exercise In Bad Taste
Mon, 19 Feb 2007 04:00 AM EST
... Scientific studies of why foods such as Brussels sprouts and stout beer are horribly bitter-tasting to some people but palatable to others are shedding light on a number of questions, from the mechanisms of natural selection to understanding how our genes affect our dietary habits. ...
Related Topics
- Genetics & Genomics
- Genetics
- Smell and Taste
- Exercise
- Halitosis
- Population Issues
- Taste Disorders
- Microbes
- Exercise for Children
- Kegel Exercises
- Eye exercises
- Exercise for Seniors
- Exercise/Physical Fitness
- Genomics & Disease Prevention
- Genomics and Population Health
- Antibiotic Resistance
- Taste and Smell Disorders
- Aging
- Smell and Taste Disorder
- Population Groups

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