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Foodborne Illness |
Foodborne Illness Products - Foodborne Illness Treatments |
| Food Safety For Foodservice An Employee Video Series - Basic Microbiology & Foodborne Illness |
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The Official Patient's Sourcebook on Foodborne Illness: A Revised and Updated Directory for the Internet Age Icon Health Publications Icon Health Publications Icon Health Publications |
Sale Price: $28.95
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| Meat and Poultry: Better Usda Oversight and Enforcement of Safety Rules Needed to Reduce Risk of Foodborne Illnesses J. Erin Lansburgh Diane Pub Co Diane Pub Co |
Sale Price: $20.00
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| Protect your customers from foodborne illness: foodborne illness is a major concern among route drivers and the customers they service; following these ... : An article from: Automatic Merchandiser Larry M. Eils Cygnus Business Media Cygnus Business Media |
Sale Price: $5.95
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| AFFI Urges FSIS To Promote Benefits Of Freezing In Reducing Listeriosis And Other Foodborne Illnesses.: An article from: Frozen Food Digest Frozen Food Digest, Inc. The Gale Group Frozen Food Digest, Inc. |
Sale Price: $5.95
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| Risk, Not Culture Sets Policy.(food safety, prevention of foodborne illnesses): An article from: Food Ingredient News Business Communications Company, Inc. Business Communications Company, Inc. |
Sale Price: $5.95
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| Safety locks: foodborne illness rates drop as dairy processors continue to implement safety and security measures.(special report) : An article from: Dairy Field Lynn Petrak Thomson Gale The Gale Group Thomson Gale |
Sale Price: $5.95
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| Most bacterial foodborne illnesses plummeted between 1996 and 2001. (Considerable Variation Around Country).: An article from: Pediatric News Miriam E. Tucker International Medical News Group The Gale Group International Medical News Group |
Sale Price: $5.95
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| Poison control center-based syndromic surveillance for foodborne illness.: An article from: Morbidity and Mortality Weekly Report Mary P. Derby, J. McNally, J. Ranger-Moore, L. Hulette, R. Villar, T. Hysong, E. MacNeill, M. Lebowitz, J. Burgess Thomson Gale Thomson Gale |
Sale Price: $5.95
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| 2004 FDA report on the occurrence of foodborne-illness risk factors in food service facilities.(EH Update): An article from: Journal of Environmental Health National Environmental Health Association National Environmental Health Association |
Sale Price: $5.95
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| Most bacterial foodborne illnesses on the decline. (Vibrio has risen by 83%).: An article from: Internal Medicine News Miriam E. Tucker International Medical News Group The Gale Group International Medical News Group |
Sale Price: $5.95
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| CDC and FDA find a decline in foodborne illness.(Centers for Disease Control and Prevention)(Food and Drug Administration): An article from: Food & Drink Weekly Informa Economics, Inc. Informa Economics, Inc. |
Sale Price: $5.95
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It Was Probably Something You Ate: A Practical Guide to Avoiding and Surviving Food-borne Illness Nicols Fox Penguin (Non-Classics) Penguin (Non-Classics) |
List Price: You Save: $11.52 (82%) Sale Price: $2.43 Average Rating: 
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| Foodborne Illness (A Lancet Review) Robin Fox Arnold Arnold |
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