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Fruit and Vegetable Intake Products


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Fruit and Vegetable Intake

Fruit and Vegetable Intake Products

Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking: An article from: The Journal of Nutrition
Uma Palaniappan, Linda Jacobs Starkey, Jennifer O'Loughlin, Katherine Gray-Donald American Institute of Nutrition American Institute of Nutrition
Sale Price:  $20.00


Low intake of fruits, berries and vegetables is associated with excess mortality in men: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) study: An article from: The Journal of Nutrition
Tiina H Rissanen, Sari Voutilainen, Jyrki K Virtanen, Birgitta Venho, Et al American Institute of Nutrition American Institute of Nutrition
Sale Price:  $20.00


Dietary intake of fruits, vegetables, and fat in Olmsted County, Minnesota: An article from: Mayo Clinic Proceedings
Stephen W DeBoer, Randal J Thomas, Mark J Brekke, Lee N Brekke, Et al Mayo Foundation for Medical Education and Research Mayo Foundation for Medical Education and Research
Sale Price:  $20.00


Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates1: An article from: The Journal of Nutrition
Anja Olsen, Anne Tjonneland, Birthe L Thomsen, Steffen Loft, Et al American Institute of Nutrition American Institute of Nutrition
Sale Price:  $20.00


Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakes: An article from: The Journal of Nutrition
Robert A Jacob, Giovanna M Aiello, Charles B Stephensen, Jeffrey B Blumberg, Et al American Institute of Nutrition American Institute of Nutrition
Sale Price:  $20.00


Vegetables, Herbs, and Fruit: An Illustrated Encyclopedia Vegetables, Herbs, and Fruit: An Illustrated Encyclopedia
Bob Flowerdew, Jekka McVicar, Matthew Biggs Laurel Glen Publishing Laurel Glen Publishing
List Price:  $29.95
You Save:  $10.37 (34%)
Sale Price:  $19.58
Average Rating: 


The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition) The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition)
Barry Ballister Overlook TP Overlook TP
List Price:  $23.95
You Save:  $11.49 (47%)
Sale Price:  $12.46
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5 A Day: Savor the Flavor of Fruits and Vegetables 5 A Day: Savor the Flavor of Fruits and Vegetables
Elizabeth Pivonka, Barbara Berry Rodale Books Rodale Books
List Price:  $15.95
You Save:  $9.97 (62%)
Sale Price:  $5.98
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Lower arthritis risk with higher fruit, vegetable, and vitamin C intake: first prospective study. (Clinical Rounds).: An article from: Family Practice News
Nancy Walsh International Medical News Group The Gale Group International Medical News Group
Sale Price:  $5.95


Body Image and Fruit and Vegetable Intake Among Youth: Results From a National Survey.(Brief Article): An article from: Research Quarterly for Exercise and Sport
American Alliance for Health, Physical Education, Recreation and Dance (AAHPERD) The Gale Group American Alliance for Health, Physical Education, Recreation and Dance (AAHPERD)
Sale Price:  $5.95


Fruit, vegetable intake may lower risk of arthritis: vitamin C showed strongest association. (First Prospective Study).: An article from: Internal Medicine News
Nancy Walsh International Medical News Group The Gale Group International Medical News Group
Sale Price:  $5.95


Juice-up for better health.(fruit and vegetable juices provide daily recommended fruit and vegetable intake): An article from: Beverage Industry
Susan Brown Stilwill Stagnito Communications The Gale Group Stagnito Communications
Sale Price:  $5.95


Julie Stafford's Juicing for Health: Over 200 Recipes for Fruit & Vegetable Juices, Soups, Smoothies & Sorbets Julie Stafford's Juicing for Health: Over 200 Recipes for Fruit & Vegetable Juices, Soups, Smoothies & Sorbets
Julie Stafford Tuttle Publishing Tuttle Publishing
List Price:  $12.95
You Save:  $9.70 (74%)
Sale Price:  $3.25
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5 a day : a national program to increase fruit and vegetable intake (SuDoc HE 20.3152:H 75)
U.S. Dept of Health and Human Services National 5 a Day Program Office, National Cancer Institute


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October 7, 2008



Page Updated: June 12, 2007
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