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Diarrhea and Food Contamination and Poisoning Products |
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Microbial Food Contamination CRC CRC |
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Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition) Paul Pitchford North Atlantic Books North Atlantic Books |
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On Food and Cooking: The Science and Lore of the Kitchen Harold McGee Scribner Scribner |
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The Food Revolution: How Your Diet Can Help Save Your Life and Our World John Robbins Conari Press Conari Press |
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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis Peggy Layton Three Rivers Press Three Rivers Press |
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Food Pets Die For: Shocking Facts About Pet Food Ann N. Martin NewSage Press NewSage Press |
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Safe Food for You and Your Family (The Nutrition Now Series) The American Dietetic Association, Mildred M. Cody Wiley Wiley |
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The Whole Food Bible: How to Select & Prepare Safe, Healthful Foods Christopher S. Kilham Healing Arts Press Healing Arts Press |
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Food Additives: A Shopper's Guide to What's Safe & What's Not (2004 Revised Edition) Christine Hoza Farlow KISS For Health Publishing KISS For Health Publishing |
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Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser Harper Perennial Harper Perennial |
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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling Elizabeth Scott, Paul Sockett Wiley Wiley |
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Is Our Food Safe: A Consumer's Guide to Protecting Your Health and the Environment Warren Leon, Caroline Smith Dewaal Three Rivers Press Three Rivers Press |
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Organic, Inc.: Natural Foods and How They Grew Samuel Fromartz Harcourt Harcourt |
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The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children Carol N. Simontacchi Tarcher Tarcher |
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