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Drinking Water and Food Contamination and Poisoning Products |
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Regulating Drinking Water Quality Charles E. Gilbert, Edward J. Calabrese CRC CRC |
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Health Advisories for Drinking Water Contaminants Us Epa CRC CRC |
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Security of Public Water Supplies (NATO Science Partnership Sub-Series: 2:) Springer Springer |
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Drinking Water and Infectious Disease: Establishing the Links CRC CRC |
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Significance and Treatment of Volatile Organic Compounds in Water Supplies Neil M. Ram CRC CRC |
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Radon in Ground Water National Water Well Assoc. CRC-Press CRC-Press |
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Guidelines for Drinking-Water Quality, Vol. 1: Recommendations (Third Edition) World Health Organization World Health Organization World Health Organization |
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The Environmental Science of Drinking Water Patrick Sullivan, Franklin J. Agardy, James J.J. Clark Butterworth-Heinemann Butterworth-Heinemann |
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Achieving Great Health -- How Spirulina, Chlorella, Raw Foods and Ionized Water Can Make You Healthier than You Have Ever Imagined Bob McCauley (Author) The Watershed Wellness Center The Watershed Wellness Center |
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Safe Food for You and Your Family (The Nutrition Now Series) The American Dietetic Association, Mildred M. Cody Wiley Wiley |
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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling Elizabeth Scott, Paul Sockett Wiley Wiley |
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