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Diabetes and Food, Nutrition and Metabolism Products |
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Functional Foods, Cardiovascular Disease and Diabetes CRC CRC Press CRC |
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Nutrient Metabolism (Food Science and Technology International) (Food Science and Technology) Martin Kohlmeier Academic Press Academic Press |
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Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition) Paul Pitchford North Atlantic Books North Atlantic Books |
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The Diabetes Diet: Dr. Bernstein's Low-Carbohydrate Solution Richard K. Bernstein Little, Brown and Company Little, Brown and Company |
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| Jewish Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--a Series) American Dietetic Association Amer Dietetic Assn American Dietetic Association |
Sale Price: $13.40
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Navajo: Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--a Series) Karen Bachman-Carter, Roberta M. Duncan, Suzanne Pelican American Dietetic Association Amer Dietetic Assn American Dietetic Association |
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Diabetes Type 2: Complete Food Management Program Sherri Shafer Three Rivers Press Three Rivers Press |
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Practical Carbohydrate Counting : A How-to-Teach Guide for Health Professionals Hope S. Warshaw, Karen M. Bolderman American Diabetes Association American Diabetes Association |
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Nature's Cancer Fighting Foods Verne Varona Prentice Hall Press Prentice Hall Press |
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Real Food for People with Diabetes (Revised 2nd Edition) Doris Cross, Alice Williams Prima Lifestyles Prima Lifestyles |
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Food Addiction: The Body Knows: Revised & Expanded Edition Kay Sheppard HCI HCI |
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| Fantastic facts: your surprising memory. (Kids' corner: the mini-magazine jus for kids with diabetes). : An article from: Diabetes Forecast American Diabetes Association American Diabetes Association |
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| A perplexing protein: perilipin's role in fat metabolism. (research profile). : An article from: Diabetes Forecast Terri Kordella American Diabetes Association American Diabetes Association |
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Enzyme Nutrition Edward Howell Avery Avery |
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American Dietetic Association Complete Food and Nutrition Guide Roberta Larson Duyff, American Dietetic Association Wiley Wiley |
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