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Food Contamination and Poisoning and Food Safety Products |
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Aviation Food Safety Erica Sheward Wiley-Blackwell Wiley-Blackwell |
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21st Century Complete Medical Guide to Listeria, Listeriosis, Food Contamination and Poisoning, and Food Safety: Authoritative Government Documents, Clinical ... Information for Patients and Physicians PM Medical Health News Progressive Management Progressive Management |
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| Food safety and trade: Regulations, risks, and reconciliation : An article from: Amber Waves Jean C Buzby, Lorraine Mitchell Superintendent of Documents ProQuest Information & Learning Superintendent of Documents |
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| Technical brief: Hazard analysis and critical control points (HACCP)--an effective approach to managing food hygiene and safety : An article from: Hospitality Anonymous Hotel and Catering International Management Association ProQuest Information & Learning Hotel and Catering International Management Association |
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| Washing hands is key for food safety: An article from: Education Week Darcia Harris Bowman Editorial Projects in Education, Inc. ProQuest Information & Learning Editorial Projects in Education, Inc. |
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| Food safety - the golden rules : An article from: Hospitality Anonymous Hotel and Catering International Management Association ProQuest Information & Learning Hotel and Catering International Management Association |
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| Food safety guide : An article from: Nutrition Action Health Letter Caroline Smith Dewaal, Lucy Alderton, Bonnie Liebman Center for Science in the Public Interest ProQuest Information & Learning Center for Science in the Public Interest |
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| Congress: Too many cooks oversee food safety: An article from: Education Week Michelle R Davis Editorial Projects in Education, Inc. ProQuest Information & Learning Editorial Projects in Education, Inc. |
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Safe Food for You and Your Family (The Nutrition Now Series) The American Dietetic Association, Mildred M. Cody Wiley Wiley |
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| Food Poisoning and Food Hygiene Betty C. Hobbs, Diane Roberts Singular Publishing Group Singular Publishing Group |
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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling Elizabeth Scott, Paul Sockett Wiley Wiley |
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