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Colon and Rectal Cancer |
Fats, Dietary; Omega-3 Fatty Acids; Trans Fats | |
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Cancer of the colon or rectum is often called colorectal cancer. The colon and the rectum are part of the large intestine, which is part of the digestive system. Tumors found in the colon or rectum may be benign (noncancerous) growths of tissue (polyps) or malignant cancerous growths of tissue that may spread to other parts of the body. 
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Omega-3 fatty acids are polyunsaturated fatty acids found in certain fish tissues, and in vegetable sources such as flax seeds, hemp seeds, walnuts, and canola oil — though some sources contain other substances which may counteract the beneficial Omega-3 (see sections Omega-3 - Omega-6 balance, and Dietary sources below). Such fatty acids are also more prevalent in grass-fed or pasture-finished livestock, compared to those fed a diet high in grains.
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Colorectal Cancer as related to Dietary Fats
- Cancer Advances In Focus: Colorectal Cancer - National Cancer ...
Some findings suggested that dietary factors - particularly meat and dietary fats - play a role in colorectal cancer development. Today. As of 2004, the latest year for which we have ...
- NIH/NHLBI News Release--News from the WHI: Reducing Total Fat Intake ...
... disease risk, did not differentiate between "good fats ... Though the overall risk of colorectal cancer was unchanged in the dietary trial, secondary ...
- Colorectal Cancer
Colorectal Cancer Colorectal cancer incidence seems to be increased by diets high in saturated fats ... Dietary Fiber Although high-fiber diets have been recommended to reduce colorectal cancer ...
- Colorectal Cancer Questions & Answers
... on colorectal cancer ... preventing colorectal cancer, however, medical experts recommend a diet low in animal fats ... risk of colorectal cancer. In addition to studying dietary ...
- Colorectal Cancer - VitaminShoppe.com
Eliminate the intake of alcohol, bad fats (hydrogenated oils), refined ... an important role in the “prevention”and “treatment”of Colorectal Cancer. The following dietary ...
- DCCPS: Cancer Control Research
... to saturated/ polyunsaturated fat, components of dietary fiber; colorectal cancer with fat, energy, folate; lung cancer with specific fats, carotenoids ...
- Dietary Fats
Dietary Fats Most of the interest in the relationship between low-fat diets and cancer has focused on the role of fat in the etiology and prevention of breast, colorectal, and ...
- Colorectal Cancer Treatment - Colorectal Cancer - Alternative ...
... Cancer Institute, specializing in colorectal cancer ... about the extent to which dietary changes can protect against colorectal cancer. ... like amino acids, carbohydrates, fats ...
- Colorectal Cancer : Causes / West and East Medicines
Studies have shown that meat and fat consumption increase the risk of colorectal cancer. It is thought that dietary fats produce cancer-causing substances when they are digested.
- Dietary fat, cholesterol and colorectal cancer in a prospective study
... of significant effects of dietary fat intake on colorectal cancer incidence. Ó 2001 Cancer Research Campaign Keywords: colorectal neoplasms; dietary cholesterol; eggs; fats; meat ...
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