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Food Allergy as related to Vitamin C (Ascorbic Acid)


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Allergy, Food; Food Allergies; Milk Allergy 

 

food allergy is hypersensitivity to dietary substances, leading to various types of gastrointestinal complaints. It occurs mainly, but not exclusively, in children. It is a common type of allergy, and is usually treated with an exclusion diet.

Vitamin C is a water-soluble nutrient essential for life and is used by the human body for many purposes. To the best of scientific knowledge, all animals and plants synthesize their own vitamin C, except for a small number of animals, including guinea pigs, humans, apes, the red-vented bulbul, a fruit eating bat and a species of trout, that cannot. ...


Food Allergy as related to Vitamin C (Ascorbic Acid)


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September 6, 2008


Page Updated: June 12, 2007
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