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Foodborne Diseases as related to Food, Nutrition and Metabolism


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Food Contamination/Poisoning; Pfiesteria piscicida; Shigella Infections 

 

Foodborne illness or food poisoning is caused by consuming food contaminated with pathogenic bacteria, toxins, viruses, prions or parasites. Such contamination usually arises from improper handling, preparation or storage of food. Foodborne illness can also be caused by adding pesticides or medicines to food, or by accidentally consuming naturally poisonous substances like poisonous mushrooms or reef fish. ...


Foodborne Diseases as related to Food, Nutrition and Metabolism


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October 7, 2008


Page Updated: June 12, 2007
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