Resources

• 'Poison Squad' and the Advent of Food and Drug Regulation (U.S. Food and Drug Administration)
• A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry: Cool It! (Center for Food Safety and Applied Nutrition, FDA, OPHS, HHS)
• A to Z Comprehensive List of Terms (Center for Food Safety and Applied Nutrition)
• Alimentos y Agua Sin Riesgos: Guía Para Personas Infectadas Con El VIH (CDC National Prevention Information Network)
• Bacteria and Foodborne Illness (National Institute of Diabetes and Digestive and Kidney Diseases)
• Basics for Handling Food Safely (Dept. of Agriculture, Food Safety and Inspection Service)
• Be a BAC Fighter (Partnership for Food Safety Education)
• Botulism: Frequently Asked Questions (Division of Bacterial & Mycotic Diseases, NCID, CDC, OPHS, HHS)
• Bovine Spongiform Encepalopathy (Centers for Disease Control and Prevention (CDC))
• Can Your Kitchen Pass the Food Safety Test? (Food and Drug Administration)
• Can Your Kitchen Pass the Food Safety Test? (Office of Consumer Affairs, OEA, FDA,)
• CDC Food Safety Office (Centers for Disease Control and Prevention)
• Center for Food Safety and Applied Nutrition (Center for Food Safety and Applied Nutrition, FDA, OPHS, HHS)
• Consumer Advice (Center for Food Safety and Applied Nutrition)
• Consumption Advice: What You Need to Know about Mercury in Fish and Shellfish (Environmental Protection Agency, Office of Water)
• Consumption Advisories (Office of Science and Technology)
• Cooking for Groups. A Volunteer's Guide to Food Safety (Dept. of Agriculture, Food Safety and Inspection Service)
• Cooking Up the New Food Label (U.S. Food and Drug Administration)
• EPA National Advice on Mercury in Freshwater Fish for Women Who Are or May Become Pregnant, Nursing Mothers, and Young Children (Office of Science and Technology)
• EPA Releases 12th Annual National Listing of Fish Advisories (Environmental Protection Agency)
• FDA and CBP Announce Their Transitional Compliance Policy on Food Imports Under the Bioterrorism Act (Food and Drug Administration)
• FDA Introduces New Technology to Improve Food Security (U.S. Food and Drug Administration)
• FDA Issues Advisory on Star Anise "Teas" (U.S. Food and Drug Administration)
• FDA Issues Final Two Proposed Food Safety Regulations (U.S. Food and Drug Administration)
• FDA Issues New Security Guidance as Part of Operation Liberty Shield to Protect the Food Supply (Food and Drug Administration)
• FDA Milestones in Women's Health: Looking Back as We Move into the New Millennium (Federal Citizen Information Center, GSA)
• FDA Statement on New Measures against BSE (U.S. Food and Drug Administration)
• FDA Statement on Reported Health Problems with Remedia-Brand Kosher Soy-Based Infant Formula (U.S. Food and Drug Administration)
• FDA Warns Milk Producers to Remove "Hormone Free" Claims From the Labeling of Dairy Products (U.S. Food and Drug Administration)
• Fish in Your Diet: A Good Catch or Hazardous Lure? (Mayo Foundation for Medical Education and Research)
• Food and Drug Administration
• Food and Nutrition Information Center
• Food Freshness and 'Smart' Packaging (U.S. Food and Drug Administration)
• Food Irradiation: A Safe Measure (Office of Consumer Affairs, OEA, FDA,)
• Food Safety (National Women's Health Information Center)
• Food Safety (Centers for Disease Control and Prevention)
• Food Safety (Medline Plus)
• Food Safety (National Institutes of Health)
• Food Safety A to Z Reference Guide (Center for Food Safety and Applied Nutrition)
• Food Safety and Inspection Service (Dept. of Agriculture)
• Food Safety and Inspection Service: Alphabetical Listing of Consumer Publications (Dept. of Agriculture, Food Safety and Inspection Service)
• Food Safety and Security: What Consumers Need to Know (Dept. of Agriculture, Food Safety and Inspection Service)
• Food Safety at Home, School and When Eating Out (Center for Food Safety and Applied Nutrition, Chef and the Child Foundation, Dept. of Agriculture, Food Safety and Inspection Service) - Coloring book
• Food Safety for Your Family (Nemours Foundation)
• Food Safety While Hiking, Camping, and Boating (Dept. of Agriculture, Food Safety and Inspection Service)
• Food Tampering: An Extra Ounce of Caution (Food and Drug Administration)
• Foodborne Illness Pathogens - Professional Resource List (USDA/FDA Foodborne Illness Education Information Center, FNIC, NAL, USDA)
• Foodborne Illness: Ten Least Wanted Foodborne Pathogens (Partnership for Food Safety Education)
• Frequently Asked Questions about Food Irradiation (Centers for Disease Control and Prevention)
• Gastritis (National Institute of Diabetes and Digestive and Kidney Diseases)
• Genetic Engineering: The Future of Foods? (Food and Drug Administration)
• Genetically Modified Foods and Organisms (Dept. of Energy, Human Genome Project)
• Good Reading for Good Eating (U.S. Food and Drug Administration)
• GRAS: Time-Tested, and Trusted, Food Ingredients (Food and Drug Administration)
• Guide to Healthy Eating of the Fish You Catch (Environmental Protection Agency, Office of Water) - Links to PDF File (EPA Headquarters Information Resources Center, EPA)
• HACCP: A State-of-the-Art Approach to Food Safety (Office of Consumer Affairs, OEA, FDA,)
• Heterocyclic Amines in Cooked Meats
• HHS Issues New Rules to Enhance Security of the U.S. Food Supply (Dept. of Health and Human Services)
• High Levels of Arsenic in Chicken May Require Adjustment in Consumption (National Institute of Environmental Health Sciences)
• Highlights of FDA Food Safety Efforts: Fruit Juice, Mercury in Fish (U.S. Food and Drug Administration)
• How to Report Problems With Products Regulated by FDA (Office of Consumer Affairs, OEA, FDA,)
• Important Message for Pregnant Women and Women of Childbearing Age Who May Become Pregnant About the Risks of Mercury in Fish, An (Center for Food Safety and Applied Nutrition, FDA, OPHS, HHS)
• Irradiation of Raw Meat and Poultry: Questions & Answers (Dept. of Agriculture, Food Safety and Inspection Service)
• Irradiation: A Safe Measure for Safer Food (U.S. Food and Drug Administration)
• Is Salmon Safe? Contaminants Found, Risks Unclear (American Cancer Society)
• Keep Your Baby Safe: Eat Hard Cheeses Instead of Soft Cheeses During Pregnancy (Center for Food Safety and Applied Nutrition, FDA, OPHS, HHS)
• Keep Your Food Safe [Easy-to-Read] (Office of Consumer Affairs, OEA, FDA,)
• Keeping Food Safe during an Emergency (Dept. of Agriculture, Food Safety and Inspection Service)
• Listeriosis (Division of Bacterial & Mycotic Diseases, NCID, CDC, OPHS, HHS)
• Listeriosis and Food Safety Tips (Food Safety and Inspection Service, USDA)
• Listeriosis y Consejos en la Seguridad de los Alimentos (Food Safety and Inspection Service, USDA)
• Making Food Healthy and Safe for Children: How to Meet the National Health and Safety Performance Standards—Guidelines for Out-of-Home Child Care Programs (Health Resources Services Administration Information Center)
• Milestones in U.S. Food and Drug Law History (Office of Consumer Affairs, OEA, FDA,)
• Molds On Food: Are They Dangerous? (Dept. of Agriculture, Food Safety and Inspection Service)
• MSG: A Common Flavor Enhancer (U.S. Food and Drug Administration)
• National Listing of Fish Advisories Fact Sheet (Environmental Protection Agency) - Links to PDF File
• Ounce of Prevention: Keeps the Germs Away (Lysol Healthy Home Information Line)
• Overview of Infant Formulas (Center for Food Safety and Applied Nutrition, FDA, OPHS, HHS)
• Partnership for Food Safety Education
• Perchlorate: Questions and Answers (Food and Drug Administration)
• Plastics and the Microwave (U.S. Food and Drug Administration)
• Preparing Hamburgers (National Institute of Environmental Health Sciences)
• Prevención de Listeriosis durante el Embarazo (National Center for Infectious Diseases, CDC, OPHS, HHS)
• Protecting the Food Supply: FDA Actions on New Bioterrorism Legislation (Food and Drug Administration)
• Raw Ground Beef - E. Coli Testing Results (Dept. of Agriculture, Food Safety and Inspection Service)
• Recalls, Market Withdrawals and Safety Alerts (Food and Drug Administration)
• Recipes and Tips for Healthy, Thrifty Meals (U.S. Government Printing Office, Superintendent of Documents)
• Refrigerator & Freezer Storage Chart (Food and Drug Administration)
• Roasting Those "Other" Holiday Meats (Food Safety and Inspection Service, USDA)
• Safe Food and Water: A Guide for People with HIV Infection (CDC National Prevention Information Network)
• Salmonellosis (Centers for Disease Control and Prevention (CDC))
• Seafood Information and Resources (Center for Food Safety and Applied Nutrition, FDA, OPHS, HHS)
• Seafood Information and Resources (Office of Consumer Affairs, OEA, FDA,)
• To Your Health! Food Safety for Seniors (Center for Food Safety and Applied Nutrition)
• Turkey Basics: Safe Cooking (Food Safety and Inspection Service, USDA)
• Turkey Basics: Safe Thawing (Dept. of Agriculture, Food Safety and Inspection Service)
• Turkey Basics: Stuffing (Food Safety and Inspection Service, USDA)
• Turning Up the Heat on Acrylamide (U.S. Food and Drug Administration)
• Unwelcome Dinner Guest: Preventing Food-Borne Illness (Office of Consumer Affairs, OEA, FDA,)
• USDA Meat and Poultry Hotline (Dept. of Agriculture, Food Safety and Inspection Service)
• Use a Food Thermometer (Dept. of Agriculture, Food Safety and Inspection Service)
• What Consumers Need to Know About Juice Safety (Dept. of Agriculture, Food Safety and Inspection Service)
• What to Do If You Have a Problem with Food Products (Dept. of Agriculture, Food Safety and Inspection Service)
• Wine - Sulfites (National Institute of Environmental Health Sciences)
• www.FoodSafety.gov (Center for Food Safety and Applied Nutrition)