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Cooked mussels Shellfish is a term used to describe shelled molluscs and crustaceans used as food. Shelled molluscs include the clam, mussel, oyster, winkle and scallop; some crustaceans are the shrimp, prawn, lobster, crayfish, and crab. Squid, octopus and terrestrial snails, though edible and biologically similar to mollusc shellfish, are generally not considered to be shellfish. Some other marine animals, such as sea urchins, are also considered to be shellfish, but they are less co ...
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Shellfish News Headlines
- Shellfish Allergy Health Tips
MedicineNet - Fri, 27 Oct 2006 07:00 EST
- FDA Increases Warning on Eating Raw Shellfish
ABC News - Fri, 11 Aug 2006 09:45 EST
- Fatty Fish Fight Cancer
WebMD - Tue, 19 Sep 2006 09:49 EST
- Clams added to Pacific Northwest shellfish warning
Reuters - Mon, 14 Aug 2006 12:52 EST
- Clams added to Pacific Northwest shellfish warning
Reuters - Fri, 11 Aug 2006 08:24 EST
- Harmful Algal Blooms Monitored From Space In Chile
MedicalNewsToday - Sat, 17 Jun 2006 12:00 EST
- Around the World, Warmer Temperatures Mean More Infections
ABC News - Tue, 25 Apr 2006 09:44 EST
- FDA Seeks Injunction Against Pacific Shellfish, Inc
MedicalNewsToday - Sun, 29 Jan 2006 11:00 EST
- Food labels to list allergenic ingredients
MSNBC - Tue, 20 Dec 2005 06:16 EST
- New food allergy research consortium focuses on peanut allergy
MedicalNewsToday - Sat, 25 Jun 2005 05:00 EST
- Research Reveals Functions Of Harmful Shellfish Pathogens
ScienceDaily - Sun, 03 Apr 2005 04:00 EST
- Edward J. Schantz, Pioneering Researcher of Toxins, Including Botox, Dies at 96
New York Times - Wed, 04 May 2005 04:00 EST
- Mutation in clams protects against paralytic shellfish poisoning but raises human health risk
MedicalNewsToday - Wed, 06 Apr 2005 07:00 EST
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