Resources

• 10 Least Wanted Foodborne Pathogens (Food and Drug Administration) - Chinese language material
• Amebiasis (Nemours Foundation)
• Bacteria and Foodborne Illness (National Institute of Diabetes and Digestive and Kidney Diseases)
• Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (Food and Drug Administration)
• Campylobacter Infections (Nemours Foundation)
• CDC Health Topics: Foodborne Illnesses (Centers for Disease Control and Prevention)
• ClinicalTrials.gov: Food Poisoning (National Institutes of Health)
• Consumer Advice (Center for Food Safety and Applied Nutrition)
• During Your Pregnancy: Food Safety (March of Dimes Birth Defects Foundation)
• Everyone Can Fight BAC! (Partnership for Food Safety Education)
• Food and Drug Administration
• Food Contamination and Poisoning (Medline Plus)
• Food Safety and Inspection Service (Dept. of Agriculture)
• Food-Borne Risks in Pregnancy (March of Dimes Birth Defects Foundation)
• Foodborne Diseases (National Institute of Allergy and Infectious Diseases)
• Foodborne Illness (National Center for Infectious Diseases, Division of Bacterial and Mycotic Diseases)
• Foodborne Illness: Ten Least Wanted Foodborne Pathogens (Partnership for Food Safety Education)
• Foodborne-Disease Outbreaks Reported to CDC January 1, 1990 Through March 15, 2002 (National Center for Infectious Diseases, Division of Bacterial and Mycotic Diseases)
• Gastritis (National Institute of Diabetes and Digestive and Kidney Diseases)
• Glossary of Food Safety Terms (Iowa State University, University Extension)
• Ground Meat and Food Poisoning (National Resource Center for Health and Safety in Child Care)
• High Levels of Arsenic in Chicken May Require Adjustment in Consumption (National Institute of Environmental Health Sciences)
• Hock Locks and Other Accoutrements (Dept. of Agriculture, Food Safety and Inspection Service)
• Keeping Food Safe during an Emergency (Dept. of Agriculture, Food Safety and Inspection Service)
• Marine Toxins (National Center for Infectious Diseases, Division of Bacterial and Mycotic Diseases)
• Mushroom Poisoning in Children (American Academy of Family Physicians)
• National Institute of Allergy and Infectious Diseases
• Organisms That Can Bug You (Partnership for Food Safety Education)
• Parasitic Roundworm Diseases (National Institute of Allergy and Infectious Diseases)
• Partnership for Food Safety Education
• Raw Ground Beef - E. Coli Testing Results (Dept. of Agriculture, Food Safety and Inspection Service)
• Risks from Food and Drink: Health Information for International Travel (Centers for Disease Control and Prevention)
• Seniors and Food Safety: Preventing Foodborne Illness (Food and Drug Administration)
• Serve It Up Safe: 8 Ways to Prevent Food-Borne Illness (Mayo Foundation for Medical Education and Research)
• Stool Tests (Nemours Foundation)
• Unwelcome Dinner Guest: Preventing Foodborne Illness (Food and Drug Administration)
• USDA Meat and Poultry Hotline (Dept. of Agriculture, Food Safety and Inspection Service)
• What to Do If You Have a Problem with Food Products (Dept. of Agriculture, Food Safety and Inspection Service)
• www.FoodSafety.gov (Center for Food Safety and Applied Nutrition)
• Yersinia Enterocolitica (Nemours Foundation)