Salmonella Infections |
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This page primarily focuses upon the bacteria. For the disease, see Salmonellosis ?Salmonella sp. Scientific classification Kingdom: Bacteria Phylum: Proteobacteria Class: Gamma Proteobacteria Order: Enterobacteriales Family: Enterobacteriaceae Genus: Salmonella Lignieres 1900 Species S. bongori S. enterica Salmonella is a genus of rod-shaped Gram-negative enterobacteria that causes typhoid fever, paratyphoid fever and foodborne illness.[1] It is motile ...
Wikipedia - [full article]
Resources
- Focus on Shell Eggs (Dept. of Agriculture, Food Safety and Inspection Service)
- Foodborne Diseases (National Institute of Allergy and Infectious Diseases)
- Foodborne Illness Peaks In Summer -- Why? (Dept. of Agriculture, Food Safety and Inspection Service)
- Homemade Ice Cream: A Safe Summertime Treat? (Food and Drug Administration)
- Microbes in Sickness and in Health (National Institute of Allergy and Infectious Diseases)
- National Center for Infectious Diseases
- National Institute of Allergy and Infectious Diseases
- Pet Turtles Pose Risk of Salmonella Infection for Infants and Small Children (U.S. Food and Drug Administration)
- Playing It Safe with Eggs (Center for Food Safety and Applied Nutrition)
- Salmonella (Centers for Disease Control and Prevention)
- Salmonella Enteritidis (National Center for Infectious Diseases)
- Salmonella Infection (Salmonellosis) and Animals (National Center for Infectious Diseases)
- Salmonella Infections (National Institutes of Health)
- Salmonella Infections (Medline Plus)
- Salmonellosis (Nemours Foundation)
- Salmonellosis (Centers for Disease Control and Prevention (CDC))
- Salmonellosis (March of Dimes Birth Defects Foundation)
- Salmonellosis (Nemours Foundation)
- Typhoid Fever: Health Information for International Travel (Centers for Disease Control and Prevention)
- www.FoodSafety.gov (Center for Food Safety and Applied Nutrition)

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