Foodborne Diseases |
Food Contamination/Poisoning; Pfiesteria piscicida; Shigella Infections |
Foodborne illness or food poisoning is caused by consuming food contaminated with pathogenic bacteria, toxins, viruses, prions or parasites. Such contamination usually arises from improper handling, preparation or storage of food. Foodborne illness can also be caused by adding pesticides or medicines to food, or by accidentally consuming naturally poisonous substances like poisonous mushrooms or reef fish. ...
A foodborne illness or food poisoning is any illness resulting from the con ...
From the WEST scientific·clinical |
From the EAST traditional·alternative |
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Foodborne Diseases Other1-2 of 3 more...
Foodborne Diseases
... Infectious diseases spread through food or beverages are a common, distressing, and sometimes life-threatening problem for millions of people in the United States and around the world. The U.S. Center...
Source: National Institute of Allergy and Infectious Diseases
Gastritis ... Gastritis is not a single disease, but means inflammation of the stomach lining. Gastritis can be caused by drinking too much alcohol, prolonged use of nonsteroidal anti-inflammatory drugs (NSAIDs), o...
Source: National Institute of Diabetes and Digestive and Kidney Diseases
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Foodborne Diseases Articles
- Bacteria and Foodborne Illness
... Foodborne illness results from eating food contaminated with bacteria (or their toxins) or other pathogens such as parasites or viruses. The illnesses range from upset stomach to more serious symptoms... - Foodborne Diseases
... Infectious diseases spread through food or beverages are a common, distressing, and sometimes life-threatening problem for millions of people in the United States and around the world. The U.S. Center... - Gastritis
... Gastritis is not a single disease, but means inflammation of the stomach lining. Gastritis can be caused by drinking too much alcohol, prolonged use of nonsteroidal anti-inflammatory drugs (NSAIDs), o...

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