Resources

• (National Women's Health Information Center, OWH, HHS)
• (National Women's Health Information Center, OWH, HHS)
• 'Daily Values' Encourage Healthy Diet (Office of Consumer Affairs, OEA, FDA,)
• A Consumer's Guide to Fats (Office of Consumer Affairs, OEA, FDA,)
• Action Guide For Healthy Eating (Cancer Information Service, NCI, NIH, HHS)
• Aim For A Healthy Weight! - NHLBI Obesity Education Initiative (National Heart, Lung and Blood Institute)
• Are you Eating Right? (Yale-New Haven Hospital)
• Asian Diet Pyramid Offers Alternative to U.S. Food Guide Pyramid (Cornell University)
• Ask NOAH About: Constipation Fact Sheet (New York Online Access to Health, The New York Hospital Cornell Medical Center (NOAH))
• Be Heart Smart! Eat Food Lower in Saturated Fat and Cholesterol (National Heart, Lung, and Blood Institute Information Center, NHLBI, NIH, HHS)
• Binge Eating Disorders (National Institute of Diabetes and Digestive and Kidney Diseases)
• Bone Builders: Support Your Bones with Healthy Habits (Office of Consumer Affairs, OEA, FDA,)
• Breast Milk or Formula: Making the Right Choice for Your Baby (Office of Consumer Affairs, OEA, FDA,)
• Breast-Feeding Best Bet for Babies (Office of Consumer Affairs, OEA, FDA,)
• Bulking Up Fiber's Healthful Reputation (Office of Consumer Affairs, OEA, FDA,)
• Choosing a Safe and Successful Weight-Loss Program (National Institute of Diabetes and Digestive and Kidney Diseases)
• Choosing Healthy, Low-Fat Foods (American Academy of Family Physicians)
• Consumer Research on Food Labels (Center for Food Safety and Applied Nutrition, FDA, OPHS, HHS)
• Consumer Research on Weight Loss Practices (Center for Food Safety and Applied Nutrition, FDA, OPHS, HHS)
• Cooking Up the New Food Label (U.S. Food and Drug Administration)
• Cut Down on Fat - Not on Taste! (National Heart, Lung and Blood Institute)
• Decreasing the Chance of Birth Defects (Office of Consumer Affairs, OEA, FDA,)
• Delicious Heart-Healthy Latino Recipes (National Heart, Lung and Blood Institute)
• Diet and Exercise: Healthy Balance for a Healthy Heart (American Academy of Family Physicians)
• Diet Food at the Diet Channel (The Diet Channel)
• Diet: Food Choice Recommendations for Reducing Cancer Risk (American Academy of Family Physicians)
• Dieta Para Un Corazón Saludable (Office of Consumer Affairs, OEA, FDA,)
• Dietary Modification Study (Women's Health Initiative, OD, NIH, HHS)
• Dieting and Gallstones (National Institute of Diabetes and Digestive and Kidney Diseases)
• Eat 5 a Day for Better Health (Cancer Information Service, NCI, NIH, HHS)
• Eating for a Healthy Heart [Easy-to-Read] (Office of Consumer Affairs, OEA, FDA,)
• Eating Hints for Cancer Patients (Cancer Information Service, NCI, NIH, HHS)
• Eating Well as We Age [Easy-to-Read] (Office of Consumer Affairs, OEA, FDA,)
• FDA Food Code (National Technical Information Service)
• Food Allergies: Just the Facts (American Academy of Family Physicians)
• Food Allergy and Intolerances (National Institute of Allergy and Infectious Diseases)
• Food and Nutrition Resource Guide for Homeless Shelters, SoupKitchens, and Food Banks (Food and Nutrition Information Center, NAL, USDA)
• Food Composition Resource List for Professionals (Food and Nutrition Information Center, NAL, USDA)
• Food for Thought: MS and Nutrition (National Multiple Sclerosis Society)
• Food Guide Pyramid, The (Center for Nutrition Policy and Promotion, FCS, FNCS, USDA)
• Food Label Close-Up (Office of Consumer Affairs, OEA, FDA,)
• Food Label, The (Office of Consumer Affairs, OEA, FDA,)
• Food Stamps and Other Nutrition Programs (Social Security Administration Office of Public Inquiries)
• For Your Heart (Office on Women's Health, HHS)
• Frequently Asked Questions - Heart Healthy Eating (National Women's Health Information Center)
• Frequently Asked Questions about WIC (Food and Nutrition Information Center, NAL, USDA)
• Fruits and Vegetables: Eating Your Way to 5 A Day (Office of Consumer Affairs, OEA, FDA,)
• Fruits and Vegetables: Men Shoot for 9 (National Cancer Institute, NIH, HHS)
• Gastrointestinal Surgery for Severe Obesity (National Institute of Diabetes and Digestive and Kidney Diseases)
• Good Reading for Good Eating (U.S. Food and Drug Administration)
• Growing Older, Eating Better (Office of Consumer Affairs, OEA, FDA,)
• Healthful Snacks for the Chip-and-Dip Crowd (Office of Consumer Affairs, OEA, FDA,)
• Healthy Diet (National Women's Health Information Center)
• Healthy Eating During Pregnancy (International Food Information Council)
• Healthy Food Choices (American Academy of Family Physicians)
• Heart-Healthy Home Cooking African American Style (National Heart, Lung and Blood Institute)
• High-protein diets not proven effective and may pose health risks (American Heart Association)
• How Can I Manage My Weight? [Easy-to-Read] (American Heart Association) - Links to PDF File (American Heart Association)
• Improving Your Health: Tips for African American Men and Women (National Institute of Diabetes and Digestive and Kidney Diseases)
• Infant Formula: Second Best but Good Enough (Center for Food Safety and Applied Nutrition, FDA, OPHS, HHS)
• Ingredient Labeling: What's in a Food? (U.S. Food and Drug Administration)
• Interactive Healthy Eating Index, The (Center for Nutrition Policy and Promotion, FCS, FNCS, USDA)
• Keep the Beat: A New Collection of Heart Healthy Recipes- Just in Time for the Holidays (National Heart, Lung and Blood Institute)
• Kidnetic (International Food Information Council)
• Materiales de la campaña "Tómese el tiempo para cuidarse de La Diabetes" (Federal Citizen Information Center, GSA)
• Medical Foods (Center for Food Safety and Applied Nutrition, FDA, OPHS, HHS)
• Monosodium Glutamate (Office of Consumer Affairs, OEA, FDA,)
• More People Trying Vegetarian Diets (Office of Consumer Affairs, OEA, FDA,)
• Nutrition and Cancer Resource List for Consumers (Food and Nutrition Information Center, NAL, USDA)
• Nutrition and Cardiovascular Disease-Consumer (Food and Nutrition Information Center, NAL, USDA)
• Nutrition and Your Health: Dietary Guidelines for Americans (National Institute of Diabetes and Digestive and Kidney Diseases)
• Nutritional Info Available for Raw Fruits, Vegetables, Fish (U.S. Food and Drug Administration)
• On the Teen Scene: Good News About Good Nutrition (Office of Consumer Affairs, OEA, FDA,)
• On the Teen Scene: Should You Go on a Diet? (Office of Consumer Affairs, OEA, FDA,)
• OncoLink News In Focus:Soy foods get a boost - Are they good for you? (University of Pennsylvania Cancer Center)
• Overview of Infant Formulas (Center for Food Safety and Applied Nutrition, FDA, OPHS, HHS)
• Pocket Guide to Staying Healthy at 50+ (Agency for Healthcare Research and Quality Clearinghouse, AHRQ, OPHS, HHS)
• Practitioner's Guide to Cost-Effective Analysis of Nutrition Interventions, The (Health Resources Services Administration Information Center)
• Preguntas frecuentes - Alimentación saludable para el corazón (National Women's Health Information Center)
• Preguntas Frecuentes Acerca de una Dieta Saludable (National Women's Health Information Center)
• Prescription Medications for the Treatment of Obesity (National Institute of Diabetes and Digestive and Kidney Diseases)
• Preventing Foodborne Illness: Escherichia coli (Centers for Disease Control and Prevention (CDC))
• Professional Resources on Food Labeling Education (Office of Consumer Affairs, OEA, FDA,)
• Recipes and Tips for Healthy, Thrifty Meals (U.S. Government Printing Office, Superintendent of Documents)
• Recommended Dietary Allowances (National Academy of Sciences)
• Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 1995 (Center for Nutrition Policy and Promotion, FCS, FNCS, USDA)
• Resource List on Food Allergies and Intolerances (Food and Nutrition Information Center, NAL, USDA)
• Resources About Eating Disorders for Consumers (Food and Nutrition Information Center, NAL, USDA)
• Skimming the Milk Label: Fat-Reduced Milk Products Join the Food Labeling Fold (Office of Consumer Affairs, OEA, FDA,)
• Snack Smart for Healthy Teeth! (National Oral Health Information Clearinghouse, NIDR, NIH, HHS)
• Special Diets and Special Concerns: 13 to 18 Years (American Medical Association)
• Spice Up Your Life! Eat Less Salt and Sodium (National Heart, Lung and Blood Institute)
• Stay Young at Heart: Cooking the Heart-Healthy Way (National Heart, Lung and Blood Institute)
• Sugar Substitutes: Americans Opt for Sweetness and Lite (Office of Consumer Affairs, OEA, FDA,)
• Take Charge of Your Diabetes (Division of Diabetes Translation, NCCDPHP, CDC, OPHS, HHS)
• Take Charge of Your Health: A Teenager's Guide to Better Health (National Institute of Diabetes and Digestive and Kidney Diseases)
• Taking A Closer Look At Phytochemicals (American Institute for Cancer Research)
• Tengo Diabetes: ¿Cuándo Debo Comer? (National Diabetes Information Clearinghouse, NIDDK, NIH, HHS)
• Tengo Diabetes: ¿Cuánto Debo Comer? (National Diabetes Information Clearinghouse, NIDDK, NIH, HHS)
• Tengo Diabetes: ¿Qué Debo Comer? (National Diabetes Information Clearinghouse, NIDDK, NIH, HHS)
• Time to Take Five: Eat 5 Fruits and Vegetables a Day (Cancer Information Service, NCI, NIH, HHS)
• Tips for Using the Food Guide Pyramid for Young Children 2 to 6 years old (Center for Nutrition Policy and Promotion, FCS, FNCS, USDA)
• Tips To Eat Less Salt and Sodium (National Heart, Lung, and Blood Institute Information Center, NHLBI, NIH, HHS)
• Understanding Adult Obesity (National Institute of Diabetes and Digestive and Kidney Diseases)
• Use Herbs and Spices Instead of Salt (National Heart, Lung, and Blood Institute Information Center, NHLBI, NIH, HHS)
• Vegetarian Nutrition Resource List for Consumers (Food and Nutrition Information Center, NAL, USDA)
• Vegetarian Nutrition Resource List for Consumers (Food and Nutrition Information Center, NAL, USDA)
• Very Low-Calorie Diets (National Institute of Diabetes and Digestive and Kidney Diseases)
• Walking...A Step in the Right Direction (National Institute of Diabetes and Digestive and Kidney Diseases)
• Wasting Syndrome (AIDS.ORG, Inc.)
• Watch Your Weight! (National Heart, Lung and Blood Institute)
• Weight Cycling (National Institute of Diabetes and Digestive and Kidney Diseases)
• Weight Loss for Life (National Institute of Diabetes and Digestive and Kidney Diseases)
• Weight Maintenance and Nutrition (Project Inform)
• What I Need to Know about Eating and Diabetes [Easy-to-Read] (National Institute of Diabetes and Digestive and Kidney Diseases)
• Why Should I Be Physically Active? (American Heart Association)
• Your Guide to Lowering Blood Pressure (National Heart, Lung and Blood Institute)